Lemon Oregano Saucy Salsa (middle bowl)

 

This coarsely ground sauce uses lemon peel and olive oil to create a creamy base to balance the zing of fresh oregano. Use as side sauce for chicken or a meatier fish.

 

• 1-2 garlic cloves

• ½ -1 tsp crushed red pepper flakes

• ¼ tsp kosher salt if not using anchovy

• ½ organic lemon, seeded and chopped with peel

• ¼ cup loosely packed fresh oregano leaves, or more to taste

• ½ cup extra virgin olive oil

• 2 T apple cider vinegar

• Pepper to taste

• Optional: 2 anchovy fillets packed in oil (drained)

• Optional: 1 tsp coconut sugar or honey

 

 

 

 

HEARTFUL RECIPE - One of our real food recipes that focuses on veggies, protein, healthy fats and/or healthy carbs and doesn't include gluten, dairy, soy, refined sugar, corn or peanuts.