Kitchen 911 - Ginger


Ginger is one of those ingredients that you never have when you need it. My ginger sinks and shrivels to the bottom of my veggie bowl, always unusable when I'm inspired - yet too lazy to run to the store.

To have ginger at any moment, peel it and freeze the piece whole. When a recipe calls for ginger, grate the frozen piece and add it to your recipe. Or peel it, cut it into small disks and freeze the disks. You can chop the disks as well.

Ginger has digestive aid, anti-inflammatory, and anti-oxidant qualities!

Featured Posts 
Recent Posts 
Search By Tags

From My Cooking Studio & Wellness Workspace

Yoga
for Wellness
5-Day Deep Cleanse
  • Facebook Clean Grey
  • Instagram Clean Grey
  • YouTube Clean Grey
  • Facebook Clean Grey
  • Instagram Clean Grey
  • YouTube Clean Grey

Copyright © 2015 The Bread & Buddha

  • Facebook Clean Grey
  • Instagram Clean Grey
  • Twitter Clean Grey
  • YouTube Clean Grey