- Mar 8, 2015
- 2 min
Prosciutto-Wrapped Halibut with Asparagus Purée
I’ve always been a fan of prosciutto-wrapped fish dishes. Salty, crunchy prosciutto gives fish a beautiful brown, crispy, meaty crust....
- Mar 8, 2015
- 2 min
Spice Up Your Fish
This dish is easy and it doesn’t take much time to make. Moroccan spices are a great way to add a lot of flavor to white fish. While...
- Mar 7, 2015
- 2 min
Kale and Shaved Brussels Sprout Salad
Making a great salad takes talent. My dear friend, Michelle, is the master. One day I'll steal her signature recipe and share it with all...
- Mar 6, 2015
- 2 min
Sriracha Cashews
After years of eating nuts for snacks, it was time to mix them up. I started with my curried cashews. But this time I decided to amp them...
- Mar 1, 2015
- 3 min
Tortilla Soup
This soup is delicious, authentic tasting, easy to make, and you can plate it like a professional chef. It’s great for a weeknight meal...
- Mar 1, 2015
- 2 min
Happy March!
While here in Chicago we're still under snow with temps creeping out of the teens, we've technically made it over the winter hump. Let's...